January 17, 2015: Dimp-A-Pea-Do-Dah, Dimp-A-Dee-Ay
Peaona bakes every day. Also, today she was drinking soy milk out of a wine glass. And then in the afternoon she was drinking almond milk out of the same wine glass. I love almond milk more than soy milk and here's why: I think soy is better off staying in bean form.
Lucky me, because she chose the almond milk for the newest green pea cookie recipea: my new friend Dimpea, the Chocolate Dipped Green Pea Cookie:
I thought it would be OK for Dimpea today because Sean is in Singapore right now (where he switched his name back to Ying Quan!) but I was wrong, Rissy bit a lot of them in half.
Anyway, plenty of sunshine comin' my way! Dimpea and I are going to Dolores Park to spread the love...
#1 New Year's Peasolution: make lots of new friends in America! Dimp-a-pea-do-dah... Have a happea day!
Pea.S: To all my friends reading this, if you're stoked about Dimpea or you just want to say hi, I will love it very much if you leave a comment below!
By: Amber Fallon
Add a little happeaness to your morning!
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